Spread the love

OUR GUIDE, Rev (Dr) Mike Oye, a Naturopath/Alternative Medicine practitioner points out that it is very possible to live healthy without drugs through good diets, discipline, and adequate appropriation of nature. He asserts that whatever is natural is always better for human consumption than the synthetic alternatives. In continuation of our series on the USE OF ALTERNATIVE MEDICINE through the preparation of herbs from plants that abound in our natural environment. Today, we continue with our exposition on medicinal herbs and plants with an expose on TOMATO LYCOPERSICON ESCULENTUM (SOLANACEAE) ENGLISH NAME: TOMATO AFRICAN NAMES NIGERIA: Yoruba = tomato; Hausa = atumaatur; Igbo = afufa-bekee GHANA: Akan-Asante = tomatese TOGO: Bassari = dikambil SIERRA LEONE: Kissi = tamasisio; Kono = Kibonki LIBERIA: Mano = kwi COTE DIVOIRE: Abe = tomato Description An annual herb, sprawling or trailing to 1m high with succulent fruit reddish when ripe. Health Benefits Pulped leaves are an embrocation for lacal pains. A lotion of boiled leaves is applied to infants as a soothing dressing, and instilled for earache. The leaves are considered as antibiotic and fungicidal on sores. An infusion of the leaves is used in treating gonorrhea. The leaf is diuretic and beneficial for diseases of the urinary passage and liver troubles. A poultice of the fruit is used for vetiligo. Tomatoes are rich in vitamins A, C, and K, folate, and potassium. They also provide thiamin, niacin, vitamin B6, magnesium, copper, and phosphorus, which are necessary for health. They are usually low in calories, cholesterol, fats and sodium, excess of which are detrimental to health. They are rich in fiber and water, making them help in elimination and weight-loss. As part of vegetable and fruit diets, tomatoes help prevent high blood pressure, heart disorders, and stroke. They are rich in beta-carotene, which enhances the condition of the eyes and the skin. The presence of lycopene in tomatoes makes them useful against skin lines and wrinkles caused by ultraviolet rays. It also improves bone mass, thus preventing osteoporosis. Vitamin K and calcium in tomatoes help to strengthen and repair bones. Lycopene reduces the risk of many cancers, including prostate, mouth, cervical, pharyngeal, esophageal, stomach, colon, rectal, and ovarian cancers. Vitamins A and C, as antioxidants, also fight free radicals that damage cells. As a good source of chromium, tomatoes help regulate blood sugar level. Vitamin A in tomatoes improves vision, prevents night blindness, and…

This content is for Unlimited Access and 1 Month Subscription members only.
Login Join Now